Familienküche
Honey Mustard Chicken Tray Bake
Honey-Mustard Hähnchen-Auflauf
Family recipe
Kid-friendly, freezer-friendly and easy to scale up for the whole family.
One pan, 35 minutes: chicken thighs in a sticky honey mustard glaze with roasted potatoes and green beans. Massively popular on Pinterest in 2026.
Ingredients
- 8 chicken thighs
- 3 tbsp wholegrain mustard
- 2 tbsp honey or sugar-free honey alternative
- 2 tbsp olive oil
- 1 tsp garlic powder
- 600 g potatoes, halved
- 300 g green beans
- Salt and pepper
Shop key ingredients:
Method
- Preheat oven to 200 C.
- Mix mustard, honey, olive oil and garlic powder into a glaze.
- Spread chicken and potatoes in a large roasting tin and brush with glaze.
- Roast for 25 minutes, add beans, then roast 10 more minutes until golden.
- Serve straight away — chicken should be juicy inside with a sticky caramelised glaze.
Kitchen note: Swap wholegrain for Dijon mustard for a sharper, more intense glaze.